This vegan friendly wine has a lovely palate of sweetly spiced blueberry and mulberry fruits, milk fruit and nut chocolate. Light mid palate, framed by bay leaves and orange citrus acidity. Fine savoury finish of saltbush and chalky earth, a medium bodied, very food friendly wine, made for the table.
Wine tasting notes
Brilliant purple and purple hue
Japanese salad of shitake soy bean sprouts tofu sesame greens and avocado with soy dressing
Scented dark fruits with violets elderberry and bergamot
6 months in french oak
Sweetly spiced blueberry and mulberry fruits milk fruit and nut chocolate Light mid palate framed by bay leaves and orange citrus acidity