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Organic Cheerful Mix

Originally, everything was produced organically. Ancient Society wines are borne of the belief that some of the old ways may still be the best. Healthy vineyards producing rich and vibrant fruit, combined with modern winemaking practices to deliver exceptional wines. These wines are crafted to drink now or cellar for the medium term to develop added complexity.

This Organic & Vegan Friendly Cabernet has dark plum and cassis fruit flavour with dark almond chocolate and subtle garden herb in support. Richly scented and layered with complex flavours and finishing with a soft supple mouth-feel. This is a hearty wine of depth and persistence. Sure to please anyone seeking the fuller flavours that great warm climate Cabernet can deliver. 

The 2018 Off the Books Shiraz was sourced from selected premium South Australia Old Vine vineyards on ancient soils before being given the best of care - stalks removed, small open fermenters, hand plunging, large format French oak and stainless steel tanks. Originally destined as a premium component to another blend, it was too good to blend away. Bottled individually to shine!

This Organic & Vegan Friendly Shiraz has bright, lifted aromatics of plum, mulberry and blueberry fruit with cedar wood, clove and black pepper spices. The palate is rich and layered with succulent fruits, brown spices, violet and tar. A wine of wonderful intensity yet medium to full in weight. 

The Best of Both Worlds is a flavourful range of wines crafted from established organically farmed vineyards in the heart of the Monash Valley in South Australia. Born of the belief that you should expect the best of both worlds; wines made with care for the environment and fuller more generous flavours.

This is an exotic wine of freshness, purity and drive. Balanced from beginning to end with savoury dry flavours overlaid with alluring sweet fruit flavours. A lovely wine to enjoy with food or on its own.

Paxton Wines are leaders in organic and biodynamic winemaking. Their "Pollinator" wines honour their mascot, the Honeybee, for it's role in maintaining natural balance and health in their organic-biodynamic vineyards and in the world (Bees keep plants and crops alive through pollination. Without bees, humans would struggle to survive).

A blend of Sauvignon Blanc, Chardonnay and Pinot Gris, this is tropical fruit wine with a palate of zesty lemon and lime, designed for drinking young.

The blending of these two grapes creates an enjoyable, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours. Perfect as an aperitif. 

Gold Medal - Gilbert & Gaillard International Challenge 2019 

Organic & Vegan Friendly

Spring Seed Wines are made from grapes organically grown on the family's vineyard in McLaren Vale, South Australia. The vines are fully certified 'A' grade organic by Australian Certified Organic, a process that takes 4 years and involves yearly audits and random sampling of produce.

‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus.

A splendid sparkling wine for celebration, enjoy with oysters. Best served chilled.