Spinifex Barossa Vegan Friendly Tempranillo 2016
Hand picked early in the season to capture lively fruit and retain natural fruit acids, selected bunches were fully destemmed prior to fermentation in a small open fermenter. The young wine was allowed to mature on its lees for six months prior to bottling without filtration.
Wine tasting notes
|COLOUR||Bright vibrant red with a touch of purple|
|NOSE||Bright punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood|
|PALATE||Mid weight palate with lively red berry and tart stone fruit flavours that mesh with bright fruit acids and snappy tannins|
|REGION||Barossa Valley - SA|